Bison Burley is non-aromatic; a good portion of raw, nutty, chopped, straight dry cured burley, and virginia. A portion of the burley and virginia are given a light sweet casing and toasted to "carmelize" it . This portion is then blended back in all together with the original mixture. The result is varied shades of leaf, and a straightforward mostly raw burley blend with some toasted sweetness reminiscent of brown sugar.
Tobacco: Burley, Virginia
Family: Burley
Cut: Ribbon
Strength: Medium
